Darrell's Eggs Carbonara

I made Eggs the other morning and this is how I did it.

hot pan
pat o butter
pkg ham cut into 1/2 in by 2 in strips
sautee
add chopped red and grn bell peppers, plus 2 tblsp chopped garlic
sautee some more

6 eggs in bowl
6 tblsp milk
1 tsp italian seasoning mixture
2 tblsp grated good parm chz (not that canned cellulose crap)
scramble

when meat, peppers, garlic are well cooked with a little char,
add a little more butter let it melt and then add eggs

Let sit for a sec to set, then fold until no more runny.

Cook until almost done, remove from heat and let sit in pan to finish. Sprinkle on shredded chz. Lots if you're like me. Some if your not feeling like going overboard.

I used inspiration from Bob Blumer and Alton's method from Good Eats Episode 3 for this. It was yummy!